Lotus Leaf and Winter Melon Soup

INGREDIENTS.
Lotus leaf l, fresh winter melon 500 grams, a little salt.

Method of preparation.
1, the lotus leaf washed, torn into pieces; winter melon washed, remove the tip, cut into slices.
2, the lotus leaf slices, winter melon slices together into a pot, add the right amount of water to make soup, boil and pick off the lotus leaf, add salt to taste that is ready.

Features.
Fresh, vegetarian, can drink soup and eat melon. Eat 2 times a day, each time half a dose, for 2 weeks.

Efficacy.
This soup clears heat and relieves summer heat. It is suitable for treating the first signs of acne in adolescent females.

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